Description

Anti-Scale Water System for Food Service Equipment

Water quality plays an important role in the food service industry and determining whether you need an anti-scale water treatment system.   Not only does water quality determine the taste and quality of all beverages served, it also determines the operating efficiency and longevity of water fed food service equipment.

As important as premium water is to a food service establishment’s customers, so is the reduction in water related maintenance problems to the food service operator. Ice machines, steamers & combi-ovens, coffee, tea & espresso machines, hot water dispensers, bread proofers, etc…, are all susceptible to water related problems caused by sediment, hard water (lime scale deposits), and corrosion.

Anti-Scale Water Treatment for Food Service Equipment

Water quality plays an important role in the food service industry. Not only does water quality determine the taste and quality of all beverages served, it also determines the operating efficiency and longevity of water fed food service equipment.

As important as premium water is to a food service establishment’s customers, so is the reduction in water related maintenance problems. Ice machines, steamers & combi-ovens, coffee, tea & espresso machines, hot water dispensers, bread proofers, etc…, are all susceptible to water related problems caused by sediment, hard water, and corrosion.

Anti-Scale Water Treatment for Steamers & Combi-Ovens

Most equipment malfunctions associated with steamers & combi-ovens are water related.  A Scale Stick delivers the following benefits:

• Scale deposits are dramatically reduced and decreasing harsh de-liming procedures.
• Scale-free level sensing probes function properly.
• Reduced energy consumption & faster cook cycles saves time and money.

Anti-Scale Water Treatment for Ice Making Equipment

The most frequent water related problems associated with ice machines are lime scale deposits, evaporator pitting, bin corrosion and suspended solids. The aforementioned plug distribution tubes and float valves.  Ice is 100% water and as much as 70% of service calls on ice machines are water related. Scale Stick anti-scale water treatment prevents the following:

• Mineral scale build up responsible for clogged sumps and increased maintenance is reduced.
• Energy efficiency and machine life are increased.

• HydroBlend™
  Is a unique anti-scale water treatment composition blended to provide superior limescale (calcium carbonate) prevention and corrosion control in water fed equipment. The system feeds a controlled amount of specially blended anti-scale control compounds into the water stream.
  No electricity, maintenance or guess work is required. A simple glance at the clear housing indicates when replacement is needed.* Not NSF Performance Tested or Certified.Unlike standard scale control additives (i.e. polyphosphates), HydroBlend™ is unaffected by high temperatures, thus providing unparalleled anti-scale treatment for water fed equipment including steamers, combi-ovens, coffee and espresso machines.

Click Here for the specification sheet.